Want pizza without feeling weighed down by the crust? Here’s an easy solution:
You will need:
2 I lb bags of frozen cauliflower
Cook the cauliflower until it is soft enough to smash with a fork, or cut with a pie crust mixer. Before smashing the cauliflower, squeeze out at much water as possible. Then, mash the cauliflower. Let cool for a few minutes. Then add eggs and Italian seasoning and mix thoroughly.
Spread out the mixture on a parchment lined cookie sheet, and shape into the desired size. This will make a large, rectangular pizza crust, or you can make two round ones. Then, bake the crust for 18-22 minutes at 425 degrees. The crust should be brown around the edges.
Then, top your pizza with sauce, cheese, and any other toppings that you would like. Bake until the cheese is melted.
Cut and enjoy.