Pumpkin Chili

Well, it looks like we may have a few days of fall this year, so last night it was pumpkin chili and football at my house.  It is quick and easy, and I usually double the batch to freeze.

Ingredients:

1 lb ground beef ( I use 96/4)

1 onion, chopped

2 14.5 oz cans diced tomatoes

1 14.5oz can crushed tomatoes

1 15 oz can pinto, red, or black beans (drained and rinsed) I usually have cooked beans on hand and use about 2 cups

1 can green chilis

1 cup corn

1 can of pumpkin

chili powder

cumin

  1.  Brown the beef and onions together.
  2. Add the rest of the ingredients.  Stir.  Add chili powder and cumin to taste.
  3. Bring to a boil and let simmer for 30-40 minutes.
  4. Enjoy!

 

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