Quick and Easy Egg Drop Soup

It is freezing cold and drizzly here, and soup sounds great right now.  Here is a quick and easy soup that you can make in almost no time at all.

You will need:

Chicken stock (I use the home made stock that I have in the freezer)

A little bit of arrowroot powder

2-3 eggs

In a small dish, whisk the eggs.

Warm the chicken stock until it is almost boiling.  In a different dish, add about 1 tablespoon of arrowroot powder per four cups of broth and a little of the warmed chicken broth.  Mix.  While stirring the stock, add the mixture to it and continue to stir until the stock is thickened.  Still stirring, slowly add the eggs.  Cook another minute and then turn off the heat.

Garnish with green onions is you would like.

Serve and enjoy!


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