It is starting to feel like fall, which means time to make jerky. Turkey Jerky is in the oven right now…
We made jerky at my house this weekend. I know you are thinking, “Why? You can get great jerky at Buc-ee’s?”
Two issues there – most commercially prepared jerky that I have found contain nitrates and/or soy, both of which are on my forbidden list. Salt is the other issue, and that is on my husband’s forbidden list.
It was easier than what I thought. These directions will sound a little vague, but people who love jerky are pretty particular about their protein and seasonings, so those will be up to you.
- Start by partially freezing the protein of your choice. Slice into thin strips. Add seasonings or marinade as you would like.
- Remove one of your oven racks and move the other to the top. Line the bottom of your oven with foil or put a pan in the bottom to catch the drippings.
- Take bamboo skewers and lay…
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