Quick and Easy Sweet Potato Hash

Just made this. Left out the onion and added some chicken apple cinnamon sausage that I picked up at Whole Foods yesterday. Oh. Good. Heavens.

Simple Thoughts


This is so simple and so yummy and even better the day after you make it. 

Here is what you need:

Protein of choice (I’ve used Diestel turkey breakfast sausage or the buffalo bratwurst at Whole Foods  – remove casings)

Sweet Potatoes

Onion (might want just a half if you have strong onions)


Peel the sweet potatoes and shred.  I use my food processor for this.  Also, do the same with the onion. 

Then, brown the protein in a skillet – I love my iron skillet for this.  Add oil if needed.  When protein is brown, add the potatoes and onion.  Sauté until potatoes are soft.  Then, make a few indentions in the hash and crack an egg into each indention.  Move skillet to broiler and leave there until eggs are set.  Serve. 

This is also fantastic the next day for breakfast.


View original post


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s