Quick Chicken Salad

It is picnic time…or maybe you just need something to do with that leftover chicken.  Whatever the reason, here is a quick recipe to help you.

You will need:

Cooked chicken (use your food processor or chopper to cut it to the size you like)

Dill relish (seriously, why cut up pickles?)

Sour cream or plain Greek yogurt

Cranberries or chopped pineapple

Spicy mustard

Mix the chicken, dill relish, and fruit of choice together.  Add enough sour cream or yogurt so that the mixture sticks together but is not soupy.  Add some spicy mustard to your mixture to give it a little extra kick. 

Let the mixture hang out in the refrigerator for a few hours before serving. 


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