Quick Chicken Salad

It is picnic time…or maybe you just need something to do with that leftover chicken.  Whatever the reason, here is a quick recipe to help you.

You will need:

Cooked chicken (use your food processor or chopper to cut it to the size you like)

Dill relish (seriously, why cut up pickles?)

Sour cream or plain Greek yogurt

Cranberries or chopped pineapple

Spicy mustard

Mix the chicken, dill relish, and fruit of choice together.  Add enough sour cream or yogurt so that the mixture sticks together but is not soupy.  Add some spicy mustard to your mixture to give it a little extra kick. 

Let the mixture hang out in the refrigerator for a few hours before serving. 

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s