This is another variation on the mini-meatloaves – super easy and quick!
You will need:
Cooked and crumbled bacon
An egg (one for each pound of buffalo)
A handful of almond or coconut flour
- Mix all of the ingredients together.
- Scoop the mixture into the muffin pan, filling each cup about 2/3 full.
- Bake at 400 degrees for 23-25 minutes.
Serve with veggies. Enjoy!
This is also a great recipe to make ahead and freeze for quick lunches and suppers.