We had a few weeks of really nice spring weather, and then winter decided to make a comeback in the middle of April, for heaven’s sake. So I decided to give cold weather food one last hurrah. A little turkey with cranberries sounded good.
Here is what you need:
A handful of almond flour (or wheat flour or breadcrumbs if you are not Paleo)
A handful of dried cranberries, or more, if you like
An egg (one per pound of ground turkey)
Mix all of the ingredients thoroughly. Fill muffin cups about 2/3 full. Bake at 400 degrees for 23-25 minutes.
Serve and enjoy!
These also freeze well for grab and go meals.