This is super simple and quick. Make some and use it for lunches or go to suppers for the week.
You will need:
Boneless pork chops cut into thin strips
Green beans – fresh or frozen
Your favorite grilling spice blend (I like Penzey’s Mural of Flavor)
Fat of Choice
Heat the fat of your choice in the skillet (I love my iron skillet for this). Add pork, season, stir, and cook until pork is browned. Then add green beans, season, and cook until the green beans are done, stirring occasionally.
And that’s it. Quick, only four ingredients, and makes awesome leftovers.