Green Bean and Pork Skillet


This is super simple and quick.  Make some and use it for lunches or go to suppers for the week.

You will need:

Boneless pork chops cut into thin strips

Green beans – fresh or frozen

Your favorite grilling spice blend (I like Penzey’s Mural of Flavor)

Fat of Choice

Heat the fat of your choice in the skillet (I love my iron skillet for this).  Add pork, season, stir, and cook until pork is browned.  Then add green beans, season, and cook until the green beans are done, stirring occasionally. 

And that’s it.  Quick, only four ingredients, and makes awesome leftovers. 


One thought on “Green Bean and Pork Skillet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s