Cabbage, Onion, and Apple
Quick, easy, and inexpensive – this side dish is great just out of the pan, and even better the day after.
You will need:
Small head of cabbage
About half an onion
Fat of choice
Using the shredder blade on your food processor, shred the apple and the onion separately. Set aside. Cut the cabbage into thin strips.
Add the fat of your choice to the skillet (I like my iron skillet for this). Then, stir in the onion and let it begin to cook for a minute or two. Begin adding the cabbage a handful or two at a time, letting it wilt a bit between handfuls. Finally add the apple to the skillet. Sauté until the cabbage begins to brown slightly.
Serve with protein of your choice. Enjoy!