My Crock Pot Rocks – Pork Chops

Finally, we have a weekend where we do not have to go outside dressed in a parka and snow pants, which very few of us on the Gulf Coast actually own anyway.  Really, I am 45 minutes away from the Gulf.  You want sandals and shorts – I’m your girl.  Cold weather gear – well, not so much.

So while my family and I are out enjoying this weather, and finally seeing the sun, I am going to let my crock pot do the work for me.

Here is what you will need:

Pork chops – boneless or not

Onion – chopped

Turkey or chicken broth

Seasonings of your choice – I use onion powder, garlic powder, and pepper.  My cousin said she used ranch seasoning and that worked well, too.

Add all of the ingredients to the crock pot.  Set on high.  Go away and enjoy about 6-8 hours of your day, depending on the thickness of your chops.  When these are done, the meat should be falling apart.

Serve with side dishes of your choice.

Enjoy!

This also freezes well.  Double the recipe and you have a meal for later.

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