This is so simple and so yummy and even better the day after you make it.
Here is what you need:
Protein of choice (I’ve used Diestel turkey breakfast sausage or the buffalo bratwurst at Whole Foods – remove casings)
Onion (might want just a half if you have strong onions)
Peel the sweet potatoes and shred. I use my food processor for this. Also, do the same with the onion.
Then, brown the protein in a skillet – I love my iron skillet for this. Add oil if needed. When protein is brown, add the potatoes and onion. Sauté until potatoes are soft. Then, make a few indentions in the hash and crack an egg into each indention. Move skillet to broiler and leave there until eggs are set. Serve.
This is also fantastic the next day for breakfast.